Roti Boti Indian Restaurant - Indian

Tandoor skewered bell peppers, onion and cottage cheese.

Boneless chicken pieces marinated in fresh exotic spices and cooked in the tandoor.

Mushrooms lightly marinated in spices and grilled in the the tandoori oven.

Fish fillets marinated in a fresh ginger and garlic sauce with exotic herbs and coconut.

Spinach and cauliflower in exotic spices and chickpea batter then golden fried.

Boneless chicken pieces marinated overnight in yogurt, garlic, ginger and fenugreek. Garnished with a creamy coriander sauce.

Rings of onion coated in chickpea batter the golden fried.

Minced lamb marinated and smoked in the tandoor oven.

Selection of kebabs deliciously marinated and prepared in the tandoor.

Marinated chicken winfs and drumsticks cooked in an orange and ginger sauce.

Lamb cutlets tenderly marinated and cooked to perfection.

Chicken marinated and spiced, char grilled in tandoor.

Chicken marinated and spiced, char grilled in tandoor.

Smashed deep fried potatoes roesti served with chutneys, chopped onions and crisp savoury. An indian street delight!

Triangle shaped pastry stuffed with spiced peas and potatoes.

Yellow lentils delicately tempered and seasoned with spices and ginger.

Potatoes and eggplant sauteed with onions, tomatoes, fresh ginger and coriander.

Black lentils simmered in a cream sauce with herbs and spices.

Mashed pumpkin tempered with fennel and mustard seeds.

A variety of garden fresh vegetable sauteed in fresh herbs and spices.

Cottage cheese simmered in a fresh tomato sauce blended with spices and cream.

Fresh vegetables cooked in coconut and creamy almond gravy with a touch of mild spice.

Eggplant roasted in tandoor then cooked with onions, tomatoes and fresh coriander.

Fresh grounded spinach cooked with oinons, tomatoes, fresh green herbs and cubes of cottage cheese.

Cheese and potato dumpling stuffed with raisins and nuts, in a mild creamy gravy.

Potatoes ans spinach curry with a touch of fresh ginger and coriander.

A mild beef curry simmered in coconut and almond based gravy.

Cubes of beef cooked in wok with onion, tomatoes, bell pepper, ginger, garlic, crushed coriander and other spices.

Beef cooked in onion tomato gravy, blended with some fresh coconut milk and tempered with mustard seeds, curry leaves and fresh coriander.

Hot beef curry made in a spicy coconut and coriander gravy.

Hot beef curry made in a spicy coconut and coriander gravy.

Hot beef curry made in a spicy coconut and coriander gravy.

Cubes of beef tossed with mixed vegetables along with mild spices.

Cubes of beef cooked in a mild onion and tomato based gravy with some fruits and dried nuts.

Boneless pieces of chicken cooked in the tandoor and simmered in gravy of tomatoes and butter.

Smoked pieces of chicken cooked with an exotic creamy tomato gravy with a blend of spices, bell pepper and garlic.

Saffron flavoured chicken cooked in a rich almond and coconut gravy.

Boneless pieces of chicken along with fennel seeds and coriander, cooked in a mild creamy mango gravy.

Tender pieces of chicken cooked on a slow flame in an onion gravy with capsicum, tomato and onions.

Chicken cooked in ground spinach gravy, simmered with onions and garlic.

Pieces of chicken simmered in to a sauce of fenugreek, garlic, ginger and tomatoes garnished of with coriander.

Chicken tikka sauteed along with julienne bell peppers in fresh herbs and spices.

Boneless pieces of chicken cooked in a hot coconut gravy and hot spice.

Boneless pieces of chicken cooked in a hot coconut gravy and hot spice.

Boneless pieces of chicken cooked in a hot coconut gravy and hot spice.

Prawns cooked in a creamy tomaty sauce with a blend of spices and fresh garlic. Mixed with capsicum and onions.

Fresh prawns cooked in green herbs and coconut milk sauce.

Prawns sauteed in ginger garlic with onions, tomatoes and capsicum with a touch of almond and coconut.

Prawn cutlets marinated in basil, garlic, ginger and mild spices. Char grilled in the tandorri oven and served on a bed of grilled onions and capsicum on a sizzling platter.

Prawns simmered in a piquant sauce with onions, vinegar and ground spices.

Prawns simmered in a piquant sauce with onions, vinegar and ground spices.

Prawns simmered in a piquant sauce with onions, vinegar and ground spices.

Prawns simmered in a rich creamy tomato and mild spiced sauce blended with butter.

Fish fillets gently cooked in a ground coconut and unique Goan spice sauce.

Fish fillets sauteed in ginger garlic with onions, tomatoes and capsicum in a rich gravy.

Lamb marinated in a blend of spices and vinegar then cooked in piquant gravy with onions and potatoes.

Lamb marinated in a blend of spices and vinegar then cooked in piquant gravy with onions and potatoes.

Lamb marinated in a blend of spices and vinegar then cooked in piquant gravy with onions and potatoes.

Lamb cooked in an onion tomato based gravy with a touch of yogurt, fresh herbs and spices.

Lamb cooked in onion - tomato gravy, blended with some fresh coconut milk and tempered with mustard seeds, curry leaves and fresh coriander.

Pieces of lamb cooked in wok with onion, tomatoes, bell pepper, ginger, garlic, crushed coriander and other spices.

Pieces of lamb cooked in a mild spinach curry and granished with ginger and fresh coriander.

Cubes of lamb tossed with mixed vegetables cooked with mild spices.

A mild lamb curry simmered in a coconut and almond based gravy.

Goat cooked on the bone and simmered in to rich sauce of onion, tomatoes, saffron and yogurt and finshed off with a hint of cardamoom.

Goat on the bone simmered with whole spices of cardamom, cloves, cumin and ginger. Slow cooked with lamb mince and coriander.

Delicately spiced basmati rice cooked with enriched saffron and chicken.

Prawn cutlets cooked along in basmati rice with hints of coriander chilli and spices.

Lamb cooked in its own juice with basmati rice and spices.

Goat cooked along in basmati rice with hints of coriander, chilli and spices.

Slightly spiced rice cooked with vegetable and mint.

Basmati rice cooked with green peas and garnished with goldern fried onions.

Basmati rice cooked with mixed vegetables.

Saffron rice cooked with dry fruits and nuts.

Superfine white flour bread stuffed with mildy spiced onions, potatoes or cottage cheese.

Superfine white flour bread stuffed with mildy spiced onions, potatoes or cottage cheese.

Superfine white flour bread stuffed with mildy spiced onions, potatoes or cottage cheese.

White flour bread stuffed with raisins, nuts and coconut.

White flour bread with glazed garlic

Plain flour bread stuffed with mozzarella cheese

Indian bread made form whole wheat cooked in the tandoor.

Indian bread made from white flour cooked in the tandoor.

Whole wheat bread stuffed with potatoes.

White flour bread stuffed with mint.

Multi layered buttered leavened bread.

White flour bread stuffed with lamb mince and mild spices.

Fried semolina dumplings soaked in a sugar syrup, served warm.

Homemade Indian ice cream enriched with pistachios.

Carrot pudding served warm with vanilla ice cream.

Coconut flavoured homemade Indian ice cream enriched with pistachios.

Mango flavoured homemade Indian ice cream.